【英文标准名称】:Multimediagatewayinhomenetworks-Guidelines(IEC62514:2010);GermanversionEN62514:2010
【原文标准名称】:家用网络多媒体网关.导则(IEC62514-2010);德文版本EN62514-2010
【标准号】:DINEN62514-2011
【标准状态】:现行
【国别】:德国
【发布日期】:2011-01
【实施或试行日期】:2011-01-01
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:适配器;使用;应用;应用程序;音频的;电路网络;传播学;通讯;通信;通信系统;兼容性;可混用性;数据交换;数据格式;数据传送;定义;耐久性;定义(术语);装置配置;娱乐电子学;家用网络;信息交换;信息技术;IP;媒体格式;多媒体;网络管理;;信号传输;软件;电信;视频
【英文主题词】:Adapters;Applications;Audio;Circuitnetworks;Communication;Communicationsystems;Compatibility;Dataexchange;Dataformats;Datatransfer;Definitions;Deviceconfiguration;Entertainmentelectronics;Homenetwork;Informationinterchange;Informationtechnology;IP;Mediaformats;Multimedia;Networkmanagement;Networking;Signaltransmission;Software;Telecommunications;Video
【摘要】:
【中国标准分类号】:M11
【国际标准分类号】:33_160_60;35_110
【页数】:59P;A4
【正文语种】:德语


【英文标准名称】:Foodprocessingmachinery-Pieandtartmachines-Safetyandhygienerequirements
【原文标准名称】:食品加工机械.馅饼和果馅糕点制造机械.安全性和卫生要求
【标准号】:BSEN13390-2002+A1-2009
【标准状态】:现行
【国别】:英国
【发布日期】:2002-03-15
【实施或试行日期】:2002-03-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:通路;解剖结构;焙烤食品;烘培器具;化合物;清洁处理;燃烧;接触安全装置;切削;危险;定义;设计;拉伸;电接触保护;电连接器;电气设备;电气安全;静电的;静电学;人类工效学;食品;食品料;食品加工机械;警卫;危害;卫生学;使用说明书;机械;机械卷边连接;机械工程;微生物;噪声测量;操作说明书;病原细菌;馅饼和果馅糕点;馅饼;毒物;保护措施;供应企业;安全性;安全工程;安全措施;安全要求;剪切;冲击;规范(验收);表面温度;温度;试验;热传;用户信息;水
【英文主题词】:Access;Anatomicalconfigurations;Bakeryproducts;Bakingappliances;Chemicals;Cleaning;Combustion;Contactsafetydevices;Cutting;Danger;Definitions;Design;Drawing-in;Electriccontactprotection;Electriccontacts;Electricalequipment;Electricalsafety;Electrostatic;Electrostatics;Ergonomics;Foodproducts;Foodstuff;Foodstuffmachine;Guards;Hazards;Hygiene;Instructionsforuse;Machines;Mechanicalcrimping;Mechanicalengineering;Microorganisms;Noisemeasurements;Operatinginstructions;Pathogenicbacteria;Pieandtartmachines;Pies;Poisons;Protectivemeasures;Provisionindustry;Safety;Safetyengineering;Safetymeasures;Safetyrequirements;Shearing;Shocks;Specification(approval);Surfacetemperatures;Temperature;Testing;Thermics;Userinformation;Water
【摘要】:Thisstandardspecifiessafetyandhygienicdesignrequirementsforthemanufactureofmachinesusedfortheproductionofpies,tarts,pasties,encrouteproductsandothersimilaritemswherethepastrycasesareformedbytheclosingunderpressureofoneormoreformingheads.Thestandardappliestothefollowingthreebasictypesofmachine:?machineswhereoperatorshandsenterhazardzone1(see!4.2")ateachcycle;?machineswhichareloadedoutsidehazardzone1;?automaticmachines.Figure1,2and3illustrateexamplesofthese.Automaticloadingdevicesarenotcoveredbythisstandard.Thisstandardappliestoelectrically,pneumaticallyandhydraulicallypoweredmachines.Manuallyoperatedmachinesareexcludedfromthescopeofthisstandard.!deletedtext"!Thisstandardcoversthetechnicalsafetyrequirementsforthetransport,installation,operation,cleaningandmaintenanceofthesemachines(see5.2and5.3ofENISO12100-1:2003).Thisstandarddealswithallsignificanthazards,hazardoussituationsandeventsrelevanttopieandtartmachines,whentheyareusedasintendedandundertheconditionsofmisusewhicharereasonablyforeseeablebythemanufacturer(seeClause4)."Flourdustisnotasignificanthazardatpieandtartmachines.AnoisetestcodeisincludedinannexBtoassistmanufacturerstomeasurenoiselevelforthepurposeofthenoiseemissiondeclaration.ThisdocumentinnotapplicabletopieandtartmachineswhicharemanufacturedbeforethedateofpublicationofthisdocumentbyCEN.
【中国标准分类号】:X99
【国际标准分类号】:67_260
【页数】:50P.;A4
【正文语种】:英语